Food Nutritional Value Label

Nutrition Facts - CHEESE,PAST PROCESS,SWISS

Serving Size
select
Amount Per Serving (g)
140
Nutrient
Weight Value
Total Fat g
33.1
Saturated Fat (g)
22.4
Cholesterol (mg)
119
Sodium (mg)
1918
Total Carbohydrates g
2.9
Dietary Fiber (g)
None
Protein g
34.6
Vitamin A (µg)
277.2
Vitamin C (mg)
None
Calcium (mg)
1080.8
Iron (mg)
0.8
Zinc (mg)
5.0
Thiamin (mg)
Negligible
Riboflavin (mg)
0.3
Niacin (mg)
None
Vitamin B-6 (mg)
Negligible
Folate (µg)
8.4
Vitamin B-12 (µg)
1.7
Phosphorus (mg)
1066.8
Magnesium (mg)
40.6
Vitamin D (µg)
0.7
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.