Food Nutritional Value Label

Nutrition Facts - SPICES,BAY LEAF

Serving Size
select
Amount Per Serving (g)
1.8
Nutrient
Weight Value
Total Fat g
0.1
Saturated Fat (g)
Negligible
Cholesterol (mg)
None
Sodium (mg)
0.4
Total Carbohydrates g
1.3
Dietary Fiber (g)
0.4
Protein g
0.1
Vitamin A (µg)
5.5
Vitamin C (mg)
0.8
Calcium (mg)
15.0
Iron (mg)
0.7
Zinc (mg)
Negligible
Thiamin (mg)
Negligible
Riboflavin (mg)
Negligible
Niacin (mg)
None
Vitamin B-6 (mg)
Negligible
Folate (µg)
3.2
Vitamin B-12 (µg)
None
Phosphorus (mg)
2.0
Magnesium (mg)
2.1
Vitamin D (µg)
None
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.