Food Nutritional Value Label

Nutrition Facts - CARP,COOKED,DRY HEAT

Serving Size
select
Amount Per Serving (g)
170
Nutrient
Weight Value
Total Fat g
10.5
Saturated Fat (g)
2.3
Cholesterol (mg)
142.8
Sodium (mg)
107.1
Total Carbohydrates g
None
Dietary Fiber (g)
None
Protein g
38.8
Vitamin A (µg)
17
Vitamin C (mg)
2.7
Calcium (mg)
88.4
Iron (mg)
2.7
Zinc (mg)
3.2
Thiamin (mg)
0.2
Riboflavin (mg)
0.1
Niacin (mg)
None
Vitamin B-6 (mg)
0.3
Folate (µg)
28.9
Vitamin B-12 (µg)
2.4
Phosphorus (mg)
902.7
Magnesium (mg)
64.6
Vitamin D (µg)
None
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.